Indoor Air Quality Best Practices
As on-premise dining reopens across the country, restaurant operators continue to adapt their safety procedures to protect guests dining indoors. Restaurants are taking indoor air quality more seriously and taking a proactive approach to disease prevention through ensuring cleaner, safer, more efficient ventilation systems by implementing a variety of indoor air quality best practices.
New Work Orders UI Design
As a leader in facilities management, Ecotrak is always looking for opportunities to improve our software solution while continuing to deliver value and an exceptional experience to our customers. We are pleased to share the latest additions and improvements to our product.
Set Yourself Up For Financial Success in 2021
As the chaotic year of 2020 comes to a close, this is the perfect time to take a deeper look at the state of your financials. A better understanding of where your books are now will help you set next year’s business goals and set yourself up for financial success in 2021.
Facilities Management in 2021
COVID-19 has significantly changed how restaurants operate. Even after a vaccine is widely available, and the pandemic subsides, it has created lasting impacts on facilities management. As operators remain cautious of recurring business interruptions, restaurant leaders are adjusting strategy…
9 Ways Facilities Management Software Lets You Focus on Guest Service
Restaurant operations are unpredictable. While the primary focus is on the guest experience, restaurant equipment and building systems malfunction, diverting attention from the guests. Technology simplifies facilities management, allowing restaurant operators to quickly act on issues, feel confident that the resolution is underway and return to the guests.